![]() It controls the pH of the processed foods. It also helps as a thickening and leavening agent in baked goods. It gets used as an emulsifier in products like processed cheese. It has numerous applications in water treatment and food industry. The following are some common uses of the sodium dihydrogen phosphate – NaH 2 PO 4. Below is a structure of sodium dihydrogen phosphate. NaH 2 PO 4 is a soluble form of phosphate which can get administered intravenously. Further, it gets followed by neutralization with sodium carbonate. Also, it’s a glycerol derivative obtained by reacting mono and diglycerides, which get derived from edible sources with phosphorus pentoxide. Monosodium phosphate is another name for the same. Sodium dihydrogen phosphate, also known as monobasic sodium phosphate, is an inorganic compound. In this article, you can get a whole lot of information about sodium dihydrogen phosphate. It gets produced from the reaction of a little sodium hydroxide and phosphoric acid. It’s a chemical compound with a formula – NaH 2 PO 4. You can also call it monobasic sodium phosphate. When it holds two hydrogens and one sodium, you call it sodium dihydrogen phosphate. Similarly, one hydrogen and two sodium give out disodium hydrogen phosphate, or three sodium can get you trisodium phosphate. When it holds three hydrogens, it becomes phosphoric acid. ![]() ![]() The phosphate atom holds three other atoms too. Sodium phosphate refers to a group of chemical compounds.
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